This is the salsa from my huevos rancheros, given its own page because it earned one. Everything gets charred in cast iron first, then blended with lime, cilantro and a few fried tortilla chips, which give it body. Then it gets fried in hot oil for a few minutes, and that step is what makes…
Crisp tortillas, refried beans, a salsa charred in cast iron, and two eggs with yolks that run the second a fork touches them. The salsa is the part to pay attention to. A piece of fried tortilla goes right into the blender, and it makes about four times what you need. That’s on purpose. It…
This one is mine, start to finish. Paper-thin onions smashed right into the beef on a ripping hot cast iron skillet, two patties under melted cheese, a quick homemade sauce, and buns toasted in the drippings. It’s so flavorful that some nights I skip the bun entirely. The method is an Oklahoma onion burger, a…
I wanted a warm, cozy pumpkin recipe the kids and I could all enjoy. This is it. Even the baby inhaled hers. The crumb is soft and spiced, with chocolate chips and toasted pecans all the way through. On top goes a glazed pecan crumble, then a drizzle of maple syrup the minute they come…